Banana pudding made with sweetened condensed milk is a delicacy that has been a family and friend staple for generations. This traditional Southern dessert is prepared by layering vanilla wafers, banana slices, and a pudding mixture flavored with condensed milk.
It is a classic delicacy that many adore for its rich, buttery, and sweet taste. Whether you prepare it for a family gathering or simply as a special indulgence for yourself, everyone who tastes it will love it.
Let’s jump right into the Sweet Condensed Milk Banana Pudding Recipe.
Sweet Condensed Milk Banana Pudding Recipe
This traditional Southern dessert is prepared by layering vanilla wafers, banana slices, and a pudding mixture flavored with condensed milk. The essential ingredient in this recipe is sweetened condensed milk, which imparts a rich, sweet flavor to the pudding without the need for additional sugar. It also serves to solidify the pudding and imparts an irresistible, velvety texture.
Let’s know the whole Sweet Condensed Milk Banana Pudding Recipe so that you can enjoy it too!
- Preparation – 30 Mins
- Chilling Time: 4-6 hours
- Total: 4 hours 30 mins
- 1 can of sweetened condensed milk
- 1½ cups cold water
- 1 package instant vanilla pudding mix (5.1 ounces)
- 2 cups heavy whipping cream
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- Whisk together the sweetened condensed milk and cold water in a large mixing basin until completely blended.
- Whisk in the instant vanilla pudding mix until it is completely blended.
- Whip the heavy whipping cream in a separate basin until it forms firm peaks.
- Incocrporate the whipped cream into the pudding until it is completely incorporated.
- In a 9-by-13-inch baking dish, alternate layers of vanilla wafers and banana slices.
- Pour and evenly distribute half of the pudding mixture over the bananas and wafers.
- Layer the remaining vanilla wafers, bananas, and pudding mixture in the same manner.
- Refrigerate the dish, covered with plastic wrap, for at least 4 hours or overnight to enable the flavors to mingle.
- Chill the banana pudding before serving.
How to Store Leftover Sweet Condensed Milk Banana Pudding:
Allow leftover sweetened condensed milk banana pudding to cool to room heat before putting it to an airtight container & storing it in the coldest area of the refrigerator for up to 3-4 days.
Label the container with the storing date and scoop it out with clean utensils. Allow it to come to room temperature before serving, or microwave it for a few seconds to warm it up.
Tips For Sweet Condensed Milk Banana Pudding:
- For the best texture and flavor, use ripe bananas.
- Before serving, chill the pudding for at least 4 hours.
- For a more appealing appearance, use a clear glass dish.
- To enhance texture and taste, top with whipped cream and crushed vanilla wafers.
- Experiment with different fruits and tastes.
- Make it ahead of time for convenience.
What to Serve With Sweet Condensed Milk Banana Pudding Recipe?
Coffee, milk, tea, whipped cream, fresh fruit, and chopped nuts are all excellent complements to a banana pudding made with sweetened condensed milk. To improve the flavor of the dessert, use flavors and textures that are complimentary to one another.
We hope you like the Sweet Condensed Milk Banana Pudding Recipe. Thank you for reading!