Homemade biscuits made with self-rising flour are a delectable and simple baked treat to prepare. You can make up a batch of warm, flaky biscuits in no time with a few simple ingredients and some fundamental baking skills.
Popular culinary goods that can be prepared with a variety of ingredients are homemade biscuits. Self-rising flour has baking powder and salt making it a convenient product for making pastries. The key to creating ideal homemade biscuits is to avoid overdoing the dough as much as possible.
Let’s jump right into the Homemade Biscuit Recipe with Self Rising Flour.
Homemade Biscuit Recipe with Self Rising Flour
Biscuits produced using self-rising flour may be tailored to your taste preferences in a number of ways. For a savory variation, add grated cheese, minced herbs, or spices to the dough. You may also add cinnamon, nutmeg, or other sweet spices to make a sweet biscuit.
Let’s know the whole Homemade Biscuit Recipe with Self Rising Flour so that you can enjoy it too!
- Preparation – 30 Mins
- Cook: 15 mins
- Total: 45 mins
- 2 cups self-rising flour
- 1/4 cup cold unsalted butter, cut into small pieces
- 2/3 cup milk
- Preheat the oven to 425° Fahrenheit (218° Celsius).
- In a large mixing basin, combine the self-rising flour and cold butter with a pastry blender or your fingertips until the mix resembles coarse grit and is crumbly.
- Fill a well in the center of the mixture with milk. Stir the dough until it comes together and is just incorporated. Take care not to overwork the dough.
- Turn the dough out onto a lightly floured area & knead it three to four times until cohesive ball forms.
- Using a 2.5-inch (6.35 cm) biscuit cutter or a round cookie cutter, roll out the dough to a thickness of approximately 1/2 inch (1.27 cm).
- Place the homemade biscuits on an ungreased baking sheet, leaving approximately 1 inch (2.54 centimeters) between each one.
- Bake the homemade biscuits for 10 to 12 minutes or until the tops are faintly golden brown.
- Serve warm with honey, butter, or marmalade.
How to Store Leftover Homemade Biscuit Made with Self-Rising Flour:
Allow biscuits prepared with self-rising flour to settle to room temperature before storing them. Then, place them in an opaque container or plastic bag with a zip-top and preserve them at room temperature for up to two to three days.
If you need to keep the cookies for an extended period of time, you can also freeze them. Individually encase each biscuit in plastic wrap or aluminum foil, then put them in a freezer-safe container or resealable plastic bag. Label and date the container, and freeze it for up to two to three months.
When you are ready to consume the biscuits, remove them from the freezer & then allow them to defrost at room temperature for approximately one hour. Then, reheat them in a 350°F (176°C) oven for 5 to 10 minutes or until crisp on the outside and heated through.
Tips For Homemade Biscuit Recipe with Self-Rising Flour:
- Before adding the butter or shortening to the flour mixture, make sure it is cold and chop it into small pieces.
- Overmixing the dough will cause the gluten to form, resulting in tough, thick biscuits. Just combine the dough until it comes together and is no longer crumbly.
- Handle the self-rising dough as little as possible to avoid overworking it. When rolling and cutting the biscuits, use a delicate touch and avoid twisting the biscuit cutter or pressing down too hard.
- The amount of liquid required for the dough will vary based on the kind of self-rising flour you choose, so begin with the amount given in the recipe.
- Before putting the biscuits in the oven, ensure it is completely warmed. A hot oven will aid in the rising and golden browning of the biscuits on top.
What to Serve With Homemade Biscuit Recipe with Self Rising Flour?
The following are some suggestions for presenting biscuits produced at home with self-rising flour: a breakfast in the tradition of the South, a bowl of soup or stew, fried chicken, barbeque, sandwiches, a board of cheese and charcuterie, or with honey or jam.
We hope you like the Homemade Biscuit Recipe with Self Rising Flour. Thank you for reading!