The Philly Cheesesteak is a traditional American sandwich consisting of thinly sliced beef, sautéed onions, and melted cheese served on a hoagie bun. The cheese sauce, which imparts a rich, creamy, and piquant flavor to the beef and onions, is an essential component of this emblematic sandwich.
This cheese sauce is not only delectable in Philly Cheesesteak sandwiches but also as a dip for fries or vegetables and a topping for nachos or baked potatoes. Adjusting the quantity of seasoning or using various kinds of cheese, such as cheddar, pepper jack, or Swiss, can be done to suit individual tastes.
Let’s jump right into the Cheese Sauce for Philly Cheesesteak Recipes.
Cheese Sauce for Philly Cheesesteak Recipes
The cheese sauce is a vital component of a perfect Philly Cheesesteak, adding depth of flavor that takes the sandwich to a whole new level. Whether you make the sandwich at home or order it from a restaurant, make sure to get lots of cheese sauce to elevate your Philly Cheesesteak!
Let’s know the whole process so that you can enjoy it too!
- Preparation – 100 Mins
- Cook: 10 mins
- Total: 20 mins
- 2 Cups
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp cayenne pepper
- Salt and pepper, to taste
- 8 oz shredded provolone cheese
- 4 oz shredded American cheese
- In a saucepan, melt the butter over medium heat.
- Whisk the flour in until homogeneous.
- Add the milk gradually while continuously whisking to prevent clots from forming.
- Whisk together the garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Continue simmering the sauce for 5 to 7 minutes, constantly whisking, until it thickens and begins to froth.
- Reduce the heat to low and stir in the provolone and American cheese until the sauce is melted.
- Adjust seasoning based on taste.
- Serve immediately or keep tepid over low heat until serving.
How to Store Leftover Cheese Sauce for Philly Cheesesteak Recipes:
To keep leftover Philly Cheesesteak cheese sauce, bring it to room temperature before transferring it to a clean and dry airtight container, labeling it with the date and contents, and storing it in the refrigerator for up to 3-4 days.
Reheat in the microwave or on the stovetop, and add a splash of milk if desired. Reheated cheddar sauce may have a slightly different texture and flavor than fresh-made sauce, but it is safe to eat if carefully kept and warm.
Tips For Cheese Sauce for Philly Cheesesteak Recipes:
- Philly Cheesesteak is traditionally made with provolone and American cheeses, but you can experiment with other cheese combinations to suit your tastes.
- Shredded cheese dissolves more quickly and more evenly than sliced cheese, so shredding the cheese before adding it to the sauce is a good idea.
- Continuously whisk the mixture while adding the milk and cheese to prevent clots in the cheese sauce.
- Continuously incorporate the milk into the roux to prevent lumps and create a silky sauce.
- To add flavor and depth to the sauce, season it with garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- To avoid scalding or curdling, simmer the sauce over a low fire.
What to Serve With Cheese Sauce for Philly Cheesesteak Recipes?
The Philly Cheesesteak and cheese sauce go great with a variety of side dishes. You may try it with potato chips, coleslaw, salad, roasted veggies, french fries, onion rings, and salad. The rich and savory tastes of the Philly Cheesesteak and cheese sauce can be complemented by the wide range of textures and flavors that these sides can offer. Select a size based on personal preference, or try out many pairs to discover your favorite.
We hope you like the Cheese Sauce for Philly Cheesesteak Recipes. Let us know your thoughts & suggestions in the comments below!
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